Saturday April 16th 2 – 4 pm: Grange Kitchen. $20 adult. $8 Child ages 10 to 16. Includes museum admission.
Instructor: Julie Perry
Bring: A container to take home starter (one per adult).
Come explore the world of lactic acid fermentation and natural yeasts involved in making an active sourdough. Topics covered will be creating, maintaining, using, and understanding of this versatile and magical kitchen staple.