I bought a homestead, now what? Thursday, March 24, 7 pm to 8:30 pm. $15 adult, $5 Child ages 10 to 16 Instructor: Julie Perry Locations: Stoll Building, 200 Lake Road, Towanda PA 18848 You did it! You bought a homestead or have decided to put your current property into more productive use. The decisions […]
SOURDOUGH Saturday April 16th 2 – 4 pm: Grange Kitchen. $20 adult. $8 Child ages 10 to 16. Includes museum admission. Instructor: Julie Perry Bring: A container to take home starter (one per adult). Come explore the world of lactic acid fermentation and natural yeasts involved in making an active sourdough. Topics covered will be […]
BREAD & BUTTER- YEAST! Saturday, July 9 Noon to 3: $30 adult, $10 Child ages 10 to 16 Includes museum admission. Spend an afternoon exploring the methods of making the simplest of life’s pleasures, bread and butter. Students will learn the basics of several forms of yeast, what to do if the recipe calls for […]
EDIBLE & MEDICINAL PLANT WALK Saturday, August 13: 10 am – 11:30. $15 adult. $8 Child ages 10 – 16. Includes museum admission. Instructors: Ross & Julie Join Ross and Julie in a walk around the museum and Grange properties hunting for the many wild edible and medicinal plants that are growing not only on […]
APPLES & NATURAL PECTIN Saturday September 24. 10 am to 2 pm. Bring your own packed lunch. $30 Adult, $10 Child ages 10 – 16. Apple harvest is beginning in […]